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GCCR COVID-19 Smell and Taste Survey
Hello!
The GCCR (GLOBAL CONSORTIUM FOR CHEMOSENSORY RESEARCH) is a group of 600 scientists, clinicians, and patient advocates across 50 countries founded in response to the COVID-19 pandemic.
Our goal is to collect evidence-based information to combat the spread of COVID-19.
For more information about this study, please contact Masha Niv (masha.niv@mail.huji.ac.il)
Partnership with College of ACES Illinois
The aim of the visit was to identify opportunities and strengthen collaborations to increase the effectiveness of agricultural practices and food processing; to identify potential industry partners; and to explore opportunities for shared student experiences that can lead to industry connections and eventual full-time employment.
Under just the right light, ice turns into a twisting labyrinth
Ice absorbs near-infrared light more efficiently than does water, triggering the formation of intricate patterns.