Webinar with Prof. Masha Niv Thursday May 7th, 20:00
Smell and Taste Changes in COVID-19 and Other Respiratory Diseases.
Link to view: https://youtu.be/lF5q8SfhZf4 Read more about Webinar Smell and Taste Changes in COVID-19
Webinar with Prof. Masha Niv Thursday May 7th, 20:00
The theses of the students of the Faculty of Agriculture (PhD, MSc and final papers for DVM) appear as a new collection. It can be accessed by clicking "Theses" on the Library site. Read more about New Collection: Theses in Agriculture
The GCCR (GLOBAL CONSORTIUM FOR CHEMOSENSORY RESEARCH) is a group of 600 scientists, clinicians, and patient advocates across 50 countries founded in response to the COVID-19 pandemic.
Our goal is to collect evidence-based information to combat the spread of COVID-19.
For more information about this study, please contact Masha Niv (email@example.com)
Mitochondrial dysfunction and oxidative stress have been implicated in the pathology of chronic metabolic diseases associated with type 2 diabetes mellitus. In the last decade, tremendous progress has been made in understanding the mitochondrial structure, function and their physiology in metabolic syndromes such as diabetes, obesity, stroke, hypertension, liver and heart diseases. Read more about 2019 Diabetes Research Center Annual Meeting
Hold the Steak; Chickpeas Are the Food of the Future
Hummus – a world-famous mashed chickpea dish – is one of the most popular foods in Israel, and one whose true origins are hotly debated across the Middle East. It is said that this foodstuff was first made in Egypt, where there are recipes dating back as far as the 13th century. Prof. Ram Reifen, a Hebrew University Medical Faculty graduate, pediatrician and an expert in children’s nutrition and digestive diseases, has devoted more than 15 years of research to this field. He created ChickP, a powder comprised of 60% to 90% from which milk- and meat-substitutes will be manufactured, along with high-protein energy snacks, beverages and more.
The aim of the visit was to identify opportunities and strengthen collaborations to increase the effectiveness of agricultural practices and food processing; to identify potential industry partners; and to explore opportunities for shared student experiences that can lead to industry connections and eventual full-time employment. Read more about Partnership with College of ACES Illinois
Rapid and drastic environmental, demographic and economic changes are putting an increasing burden on agriculture worldwide, threatening food security. The Hebrew University's Robert H. Smith Faculty of Agriculture, Food and Environment in Rehovot takes part in the search for solutions for tomorrow's agriculture. The interdisciplinary hub for Next Generation Agriculture allies theoretical, complex systems, and big data integration approaches from single cells to agricultural ecosystems to create innovative developments and applications. Join us in the quest. Read more about Positions in Next Generation Agriculture
One year ago, to the week, a group of driven students came to us with a exciting idea- they wanted to represent the Hebrew University of Jerusalem at iGEM- the worlds biggest synthetic biology competition.
After a year of hard work the results are in. Of over 300 teams our students' work was nominated for best software tool, won second place in the environmental project category, and won the best plant synthetic biology award!!
Congratulations to our winners who's achievements have made us very proud. Read more about Faculty Team Wins at iGem
Faculty scientists Professors Ido Braslavsky and Oded Shoseyov develop technique to print food according to pre-defined criteria in a process that will serve a variety of special-needs populations.Read more >
Oded Shoseyov - The Man Reinventing Nature
Article in 52 Insights, a web periodical which "publish(es) a simple, concise interview with one unique and engaging individual or collective each week."
Oded Shoseyov has arguably one of the most unique jobs in the world. A nano-biotechnologist, he is tasked with mining nature for its most adaptive and essential qualities, utilising them for human and industrial purposes.Read more >
The genome sequence of wild emmer wheat was determined by an international group of scientists headed by Dr Assaf Distelfeld. Wild Emmer wheat is the original form of nearly all the domesticated wheat in the world, including durum (pasta) and bread wheat. Wild emmer is too low-yielding to be of use to farmers today, but it contains many attractive characteristics that are being used by plant breeders to improve wheat.Read more >
A unique antibiotic that can kill bacteria that are resistant to conventional antibacterials without damaging the cells that store them has been developed by scientists at the Hebrew University of Jerusalem. The pioneering study was carried out by Dr. Zvi Hayouka and colleagues.Read more >
Prof. Ron Ofri discovered natural day-blindness in sheep and together with colleagues developed a genetic treatment for a similar type of day-blindness in humans. Prof. Ofri recently received a prize for his research from the Hebrew University. Nature published a "Careers" feature on Prof. Ofri in the May 25th issue.
Read more >