Last week, the Institute of Biochemistry, Food Science and Nutrition held an "Institute Day".
Students, Researchers and faculty traveled to Kibbutz Zova, where several students presented their research, and a "kahoot" game was held to help people get to know each other better.
After the lectures, there were excellent chocolate and wine workshops. The Day was very successful and left participants with an appetite for more. The day was organized by Dr. Zvi Hayouka with help from Yael Fructer and the Head of the Institute, Prof. Oren Froy. Read more about Biochemistry Institute Day