Prof. Avigdor Cahaner
Emeritus
Quantitative genetics; genotype-by-environment interaction(GxE); chicken breeding, DNA markers, heat tolerance, ascites, immune response, fat deposition, water consumption and feed efficiency
IN MEMORY OF
Prof. Ben Ami Bravdo
1933 - 2023
Effects of cultural practices on crop productivity; control of root environment; interactions between plant and environmental factors; biosynthesis and metabolism of aroma compounds in fruit and wine.
Linking individual plant strategies to ecosystem processes. Symbiotic nitrogen fixation in natural plant communities