Dr. Sivan Pearl Mizrahi
Senior Lecturer (Assistant Professor)
Microbial interactions and how they shape the community structure, function and evolution
biochemistry and food science
Dr. Gali (Galit) Fichman
Senior Lecturer (Assistant Professor)
Bioinspired materials, Self-assembly, Peptides, Hydrogels, Food-gels, Gel scaffolds, Bacteria-materials interactions, Antibacterial materials, Nutrient/bacteria/drug delivery
Dr. Avihu Yona
Senior Lecturer (Assistant Professor)
Utilizing lab evolution to develop novel microbial food additives and therapeutical probiotics for the human microbiome
Dr. Aharon Helman
Senior Lecturer (Assistant Professor)
Studying adaptive mechanisms to nutritional challenges, with the focus on insulin-secreting beta cells
Dr. Kfir Sharabi
Senior Lecturer (Assistant Professor)
Diabetes, liver, glucose production, hepatocytes, nutrition, metabolism.
Under just the right light, ice turns into a twisting labyrinth
Ice absorbs near-infrared light more efficiently than does water, triggering the formation of intricate patterns.
Prof. Amos Nussinovitch
Emeritus
Theoretical and practical aspects of food processing and water soluble polymers.
Prof. Michael Naim
Emeritus
Biochemistry and physiology of the chemical senses and their relevance to food and nutrition.
Dr. Yosef Dror
In Memoriam
Biochemistry, Food Science and Nutrition
IN MEMORY OF
Dr. Yosef Dror
1932 - 2021
Protein degradation. Vitamin status in human nutrition. Refeeding syndrome.
Dr. Itzhak Bilkis
Retired
Structure and reactivity of radical-ion and free radical states in chemical and biological systems.