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Symposium

Tue, 23/02/2021 - 14:00 to 15:00

Mini Symposium of the National Center for Genome Editing in Agriculture

Program:

13:00-14:00 - Prof. Holger Puchta,

Botanical Institute - Institute director - Molecular Biology and Biochemistry

Karlsruhe Institute of Technology (KIT), Germany

 "Applying CRISPR/Cas to plants: From gene editing to chromosome engineering"

14:00-15:00 – Dr. Samuel H. Sternberg,

Department of Biochemistry and Molecular Biophysics,

Developing Drought-Tolerant, High-Yielding Tef

October 12, 2020

Developing Drought-Tolerant, High-Yielding Tef Varieties

Muluken Demelie Alemu is from Debre Markos, northwest Ethiopia. He holds a bachelor's of science in Crop Production and Protection and a master's of science in Horticulture, both from Haramaya University. Muluken has taught and conducted research at the Ethiopian Ministry of Agriculture and Ethiopian Institute of Agricultural Research respectively.

GCCR COVID-19 Smell and Taste Survey

May 11, 2020

Hello!

The GCCR (GLOBAL CONSORTIUM FOR CHEMOSENSORY RESEARCH) is a group of 600 scientists, clinicians, and patient advocates across 50 countries founded in response to the COVID-19 pandemic.

Our goal is to collect evidence-based information to combat the spread of COVID-19.

For more information about this study, please contact Masha Niv (masha.niv@mail.huji.ac.il)

Take the Survey

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2019 Diabetes Research Center Annual Meeting

March 29, 2019

Mitochondrial dysfunction and oxidative stress have been implicated in the pathology of chronic metabolic diseases associated with type 2 diabetes mellitus. In the last decade, tremendous progress has been made in understanding the mitochondrial structure, function and their physiology in metabolic syndromes such as diabetes, obesity, stroke, hypertension, liver and heart diseases.

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Chickpeas: Food of the Future

June 12, 2018

Hold the Steak; Chickpeas Are the Food of the Future    

Hummus – a world-famous mashed chickpea dish – is one of the most popular foods in Israel, and one whose true origins are hotly debated across the Middle East. It is said that this foodstuff was first made in Egypt, where there are recipes dating back as far as the 13th century.  Prof. Ram Reifen, a Hebrew University Medical Faculty graduate, pediatrician and an expert in children’s nutrition and digestive diseases, has devoted more than 15 years of research to this field. He created ChickP, a powder comprised of 60% to 90% from which milk- and meat-substitutes will be manufactured, along with high-protein energy snacks, beverages and more.

Faculty Team Wins at iGem

Faculty Team Wins at iGem

November 4, 2018

One year ago, to the week, a group of driven students came to us with a exciting idea- they wanted to represent the Hebrew University of Jerusalem at iGEM- the worlds biggest synthetic biology competition.

After a year of hard work the results are in. Of over 300 teams our students' work was nominated for best software tool, won second place in the environmental project category, and won the best plant synthetic biology award!!

Congratulations to our winners who's achievements have made us very proud.