In the Media

Sea2Cell

Burger Chain Serves Up 3D-Printed Vegan Burgers

The burgers are made from a mix of potato, chickpea, and pea protein, according to SavorEat CEO Rachel Vizman, who co-founded the company with Prof. Oded Shoseyov (Chief Scientist), and Prof. Ido Braslavskof The Hebrew University of Jerusalem in 2018.Read more >

Gravity watering system saves resources, raises yields

N-Drip’s precise agriculture system drip-irrigates fields that were formerly flooded, addressing the world water shortage while improving outcomes.

Millions suffer 'distorted sense of smell' post COVID

Millions of people, including tens of thousands of Israelis who recovered from COVID-19, are likely suffering from “distortion of odors” or “hallucinating odors,” even if they recovered from the virus months ago, according to new research published by the Hebrew University of Jerusalem.

Doubts about farm reform program

Doubts crop up as bid to lower price of produce targets farms for reform

Plan, which would up imports and pay farmers directly rather than via tariffs, ‘risks destroying entire sector,’ warns academic as data suggests retail markups may be to blame.

Plant-based egg alternatives

Plant-based meat substitute producer, SavorEat, has announced that it is opening up a subsidiary to tackle another protein in the plant-based battle for our meals.Read more >

Heavy water tastes sweeter

PNAS Journal Club

The Robert H. Smith

Faculty of Agriculture, Food and Environment

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In the Media

In the Media

Wilk to produce animal-free cultured and breast milk

Startups tackle fish alternatives

Burger Chain Serves Up 3D-Printed Vegan Burgers

Gravity watering system saves resources, raises yields

Millions suffer 'distorted sense of smell' post COVID

Wilk to produce animal-free cultured and breast milk

Startups tackle fish alternatives

Burger Chain Serves Up 3D-Printed Vegan Burgers

Gravity watering system saves resources, raises yields

Millions suffer 'distorted sense of smell' post COVID

Doubts about farm reform program

Plant-based egg alternatives

Heavy water tastes sweeter

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