Prof. Michael Naim Biochemistry Food Science and NutritionBiochemistry and physiology of the chemical senses and their relevance to food and nutrition. michael.naim@mail.huji.ac.ilpersonal pageEmeritus
Prof. Shlomo Nir Soil and Water SciencesWater purification from organic and inorganic contaminants and microorganisms by micelle-clay and organo-clay complexes.08-9489172shlomo.nir@mail.huji.ac.ilpersonal pageEmeritus
Prof. Amos Nussinovitch Full ProfessorTheoretical and practical aspects of food processing and water soluble polymers08-9489016 amos.nussi@mail.huji.ac.ilpersonal page
