Food delivered through crossings ‘provided for a mean of 3,163 calories per person per day’ for Gazans, 40% higher than the accepted humanitarian standard for daily calorie intake

A group of highly respected academics and public health officials who authored a working paper on the amount of food entering the Gaza Strip during the war have concluded that the supply from January through April is sufficient for the population’s daily energy and protein needs.

Read the full article on the Times of Israel >

Download the preprint study on Prof. Aron Troen's webpage >