Date:
Thu, 11/12/202510:00-11:00
Location:
Lulav, Zrif 10
Dr. Avihu Yona
Institute of Biochemistry, Food Science and Nutrition
Hebrew University of Jerusalem
Evolutionary adaptation of yogurt starter cultures to ferment plant milks
Institute of Biochemistry, Food Science and Nutrition
Hebrew University of Jerusalem
Evolutionary adaptation of yogurt starter cultures to ferment plant milks