Effects of cultural practices on crop productivity; control of root environment; interactions between plant and environmental factors; biosynthesis and metabolism of aroma compounds in fruit and wine.
Ethylene action in plants; Examining the efficacy of ethylene antagonists in delaying senescence, increasing fruit and flower shelf life, and retarding abscission.
Chemical and colloidal properties of soils, clay minerals and soluble minerals in relation to plant growth, catalytic properties of heterogeneous systems, geology and the origin of life. Development of novel controlled-release agricultural chemicals.
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