In this episode, Host Molly Livingstone speaks with the young co-founders CEO Dr. Jasmin Ravid and CTO Dr. Daria Feldman behind Kinoko-Tech, a startup harnessing the power of fungi and deep-tech fermentation to produce the next generation of superfood -  sustainable, delicious and highly nutritious. In this candid conversation you’ll learn about how the three women founders went from a group full of strangers in a Hebrew University accelerator to a winning team and eventually how they left academia for industry. They share their experiences as they head into another funding round, scaling up, and why they are as passionate about their product, as they are knowledgeable. To learn more about Kinoko-Tech or if you are interested in investing, connecting, or just finding out more, contact us here at Yissum, the Hebrew University’s Tech Transfer, bringing novel technology out of the lab and into the market. Or check out Kinoko-Tech here.