Plant-based meat substitute producer, SavorEat, has announced that it is opening up a subsidiary to tackle another protein in the plant-based battle for our meals. EGG’N’UP will have a crack at developing food products based on natural egg substitutes, designed to replace eggs without impeding on their original taste or nutritional values. ...SavorEat was founded in 2018 by Vizman, Prof. Oded Shoseyov, and Prof. Ido Braslavsky, who serves as the company’s CSO. It has 12 employees and its technology, which is developed at the Hebrew University Faculty of Agriculture, was awarded an exclusive trading license from Yissum, the university's commercialization company.
https://www.calcalistech.com/ctech/articles/0,7340,L-3906977,00.html