Faculty scientists Professors Ido Braslavsky and Oded Shoseyov develop technique to print food according to pre-defined criteria in a process that will serve a variety of special-needs populations.
The discovery of a mummified Korean child with relatively preserved organs enabled an Israeli-South Korean scientific team to conduct a genetic analysis on a liver biopsy which revealed a unique hepatitis B virus (HBV) genotype C2 sequence common in Southeast Asia.
All living things on earth need all kinds of materials to live. One of the most prominent of these is nitrogen. Which is also quite rare. And it's weird because 70 of the air around us is nitrogen. So what's the story?
Who are the weeds in our fields, and why exterminate them? with Professor Baruch Robin
Talking about weeding is like walking in a dog park, you can do everything right and still find yourself in a stench.
In this episode, Naveh and I talk about agricultural training and also start a new segment: "What's Happening in the Fields Now"
There is a distance between agricultural research and field application.
Kinoko Makes alternative protein with mushrooms and plants.
You know that thing where they ask you "what can you do with that after you get your degree?"
So Yasmin made a startup. One of the most noteworthy to come out of the faculty,
Listen to Yasmin!
Sometimes because of romance we forget that farming is also a business. That should earn and employ workers etc.
Those who do not forget this are agricultural economists, such as Professor Eyal Kimchi from the Department of Environmental Economics at the Faculty of Agriculture.
Our brain, and the different organs in our body have behave differently at different times of the day.
Many times, we do not think about the complexity of our food production
For example, in order to eat almonds, for example, someone had to take pollen from one tree to the flower of another tree in order to have one almond.
