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Surviving a Hotter, Drier World | The Robert H. Smith

Surviving a Hotter, Drier World

The Future of Wheat

Gabriel Mulero came all the way to Hebrew University from Nigeria to study the future of food – specifically wheat. His doctoral research employs advanced remote sensing technology, which he uses to gain a glimpse into the inner workings of plants, gaining valuable insights that will ensure an adequate food supply for a warming planet. Gabriel Mulero is a doctoral student in the Department of Soil and Water Sciences at Hebrew University.