Date:
Thu, 16/01/202510:00-11:00
Location:
Ground Water room
Dr. Guy Mechrez
Department of Food Science,
Institute of Postharvest and Food Science,
Volcani Institute, ARO, Israel
Highly tunable Pickering emulsion/polymer systems: from colloids to advanced functional systems
Department of Food Science,
Institute of Postharvest and Food Science,
Volcani Institute, ARO, Israel
Highly tunable Pickering emulsion/polymer systems: from colloids to advanced functional systems