The Israeli Embassy in Myanmar initiated a visit by a delegation of agricultural and agricultural policy experts to examine the possibility of assisting the development of agriculture in Myanmar through the knowledge and experience accumulated in Israel. Read more about Agricultural Delegation Visits Myanmar
Israeli innovation feeds the world with more fish protein
As the world faces a projected population increase from today’s 7.5 billion people to 9 billion people by 2050, the demand for sustainable food sources is on the rise. The answer to this looming dilemma may well reside within the booming field of aquaculture. While wild fisheries have been on the decline for the last 20 years, aquaculture, or fish farming, is the fastest growing food-producing sector in the world, and will play an increasingly vital role in our planet’s food resources in the years to come. Read more about Feeding the world with more fish protein
Daria Feldman, a doctoral student in the Department of Plant Pathology and Microbiology at the Robert H. Smith Faculty of Agriculture, Food and Environment, has received the The Robert H. Smith Vision Prize for 2017. The Robert H. Smith Vision Prize was established by David Bruce Smith in memory of his father Robert H. Smith z”l, benefactor, visionary, friend, and namesake of the Faculty of Agriculture, Food and Environment. The Prize is awarded annually to a PhD student whose research best reflects the vision of Robert H. Read more about Daria Feldman receives Smith Vision Prize
Last week, the Institute of Biochemistry, Food Science and Nutrition held an "Institute Day".
Students, Researchers and faculty traveled to Kibbutz Zova, where several students presented their research, and a "kahoot" game was held to help people get to know each other better.
After the lectures, there were excellent chocolate and wine workshops. The Day was very successful and left participants with an appetite for more. The day was organized by Dr. Zvi Hayouka with help from Yael Fructer and the Head of the Institute, Prof. Oren Froy. Read more about Biochemistry Institute Day
The Hebrew University Of Jerusalem / China Scholarship Council Joint Scholarship Scheme offers high quality post-doctorate level research training at the Robert H. Smith Faculty of Agriculture, Food and Environment, to selected Ph.D. graduates from Chinese Institutions, for a period of one to two years. Read more about Post-doctoral Training for Chinese Graduates
Israel’s First Academic Degree Program in Viticulture and Enology
Innovative boutique program for professional training in the growth, production and analysis of wine, as well as wineries management Read more about Degree Program in Viticulture and Enology